The manufacture of fine meat and sausage products. With the participation of many excellent sausage manufacturers, master butcher Hermann Koch worked as a court expert for meat and sausage products at the Berlin District Court I, II and III and at the Superior Court. Fifth edition improved in all parts and increased by many original recipes, Berlin: Verlag der Allgemeine Fleischerzeitung, probably around 1910, orig. Linen binding, stronger signs of age and wear (including soiled binding, slightly damaged, inner hinge burst, partially stained, but usable edition)
