JB Veit Theoretical instruction of the German art of cooking both for the ordinary household table and for princely tables, in 1300 thoroughly and carefully arranged regulations. With an appendix..., two parts in one book, ed. by JB Veit - Mundkoch at His Highness the Prince of Fürstenberg, Schaffhausen: Verlag der Brodtmann'sche Buchhandlung, 1846, linen cover, signs of age and wear (among other things, cover bleached, rubbed, damaged, stained inside, but quite usable edition worthy of collection of this rare book)
