The Dresden cook or the fine and general bourgeois cooking, roasting and baking art of the newest time together with instructions for preserving the fruit, for hot and cold drinks, menus and arrangement of the tables, Dresden: Woldemar Türk, 1854 (2nd edition), Private cover, signs of age and wear (cover damaged, spine loose, title dirty, inside slightly stained)
bid preparation
Current auction
146. Kunst- und Antiquitätenauktion am 12. und 13. September 2025
