Kirchner, Karl

Lot 1099 limit € 20

Handbook of kitchen science, kitchen and food practice for teachers, master examiners and examinees of the hospitality trade schools, for professional training of master chefs, cooks, cook apprentices, master waiters, waiters and waiter apprentices, Berlin: Karl Kirchner Verlag, 1939, orig. Linen binding, size 8°, signs of age and wear (binding rubbed, damaged, cover slightly warped, upper capital slightly waterstained, cut foxed)