Cookbook late 19th century

Lot 1080 limit € 40

New complete theoretical-practical instruction in the finer art of cooking with special consideration of the stately and bourgeois kitchen by Rottenhöfer, Munich: Braun and Schneider, oJ (probably around 1895), signs of age and wear (among other things, cover pasted, binding burst, endpaper damaged., p. 31 solved, p. 993 in the index trimmed.)