Thorough instruction in the art of cooking for all ranks

Lot 1057 limit € 50

Or: Complete Guide to the Preparation of All Both Ordinary and Lenten Foods and Baked Goods; along with instructions for preserving and preserving the fruit, for preparing frozen foods, jellies, syrups, drinks and vinegars; combined with some rules for drying and roasting the meat, as well as for fattening the poultry. Based on thirty years of experience and documented with 2391 regulations from GE Singstock, formerly master chef of the blessed Prince Heinrich of Prussia. Accompanied by a preface by Secret Rath Hermbstädt, here: third part, with two copper plates, Berlin: by Carl Friedrich Amelang, 1813, (4) 211 (1) s., cardboard binding of the time, signs of age and use (including the binding rubbed. , best., slightly brown spotted on the inside, but a good usable copy of the somewhat rarer 3rd part)